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At the time of a quiet and thoughtful walk, following your last put at one of surrounding golf,
a muffled conversation could arise over a tea-tasting session and warm dishes as scrambled eggs,
green salads, home-made cakes, Crumbles, French pie, muffin.
For dinner, your host Sophie Bensoussan, graduate of the Ritz Escoffier School, suggest you a gastronomic
french menu.